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Professional Planning

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When I came into OA in July of 1995, I was working for a weight-loss company and terrified of losing my job because of my weight gain. I was following a diet plan, which is quite different from a plan of eating, and I had to report my food to my manager and weigh in each month. I was in an uncomfortable place. The very last thing I was willing to do in OA was follow a restrictive plan of eating. I never would have made it. So in the beginning, my plan of eating was just “no sugar.” It

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